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Healthy, easy and all in one pot |
One
Pot Spicy Tofu Stew
Hello folks! How was everyone’s weekend? I
sure hope you had a good one whatever it is you got up to.
As for me, I had my first encounter with
hill sprints. It is part of my training plan for the Berlin Marathon in
September this year. Man, was it tough. You essentially have to sprint up a
hill 4 times. This is done after you have just completed a 45 minute run. At
the end of the first sprint I felt ready to roll down the hill and stay down.
Since I need to incorporate more protein
into my diet with all this running, I decided that for Meatless Monday I am
going to make a protein packed stew. This recipe was inspired by a Korean dish
– soondubu jjigae, that is, soft tofu
stew. The traditional stew uses dried anchovies and kelp to make a stock and
the stew commonly has meat or seafood in it as well as the addition of fish
sauce. Since all of those ingredients are not viable options for a meat free
Monday dish, I had to get creative. I was also lazy to wash too many pots so I
made this into a one pot stew.