Super quick, easy and tasty banana muffins with a hint of cinnamon and topped
with almond streusel.
Hello everyone!
I happened to chance upon a fantastic banana muffin
recipe and I can’t wait to tell you all about it.
This was a chance find on Pinterest. I always find
that the best recipes seem to find you instead of you going on an extensive
hunt for them. So anyway, you know I love my banana bread and muffins and I
have shared my “All- Time Favourite” banana
muffin with chocolate chunks and hazelnuts recipe here on Nomsies Kitchen previously.
I do believe that I have now found another recipe to
add to the perfect banana muffins recipe list – this super quick, easy and tasty banana muffins topped with almond streusel. It has a touch of
cinnamon added in the batter too, I always love the smell of cinnamon in baked
goods. I also used a mixture of wholemeal and plain flour here.
Again, with most of my favourite recipes, it is super
easy to make and does not require an electric mixer. Just whisk the wet ingredients
by hand and add them to the dry ingredients. What a breeze!
Maybe that is not entirely accurate as the almond
streusel does require a food processor – to simplify and quicken the process.
Like with most of the times when I have used streusel in a recipe, I have
always pre-made the streusel in advance. I have mentioned this previously and I
am emphasising it again, it is so easy to make in a big batch and freeze in the
freezer. It’s even easier if you divide the batch into single portions and bag
each portion up. When you need to use it for a recipe, simply take that bag out
of the freezer and thaw out in the fridge overnight or on the kitchen counter
for a couple of hours before using.
Small forward planning steps in the kitchen go a really
long way, as does utilising your freezer to its fullest. If you don’t believe
me, just ask Jaime Oliver who has launched a whole new series entitled “Money
Saving Meals” and book on how to make budget friendly meals, reduce wastage and
utilise your freezer to its full potential.
I hope you try this banana muffins recipe for
yourself. If you are feeling indulgent, you should know that these muffins
taste really good when warmed, halved and slathered with Nutella. I think it
would be a good idea to just fill them with Nutella next time I bake them.
Happy baking!
Recipe for Easy & Tasty Banana Muffins with Almond Streusel
Adapted from My Baking
Addiction
Prep Time: 10 minutes / Baking Time 20-22 minutes / Makes 9 Muffins
Ingredients
1 cup of Wholemeal Flour
½ cup Plain flour
1 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
¾ tsp Cinnamon
3 Bananas (mashed)
½ cup Soft Brown Sugar
¼ Cup Castor Sugar
1/3 Cup Vegetable Oil
1 Egg
1½ tsp Vanilla Essence
Method
1. Line your muffin tray with paper liners. Pre-heat
oven to 180°C.
2. Sieve flours, baking powder, baking soda, salt and
cinnamon into a bowl.
3. In another bowl, mash up the bananas and add in the
sugar. Next, add the vegetable oil, egg and vanilla essence. Use a hand whisk
and whisk gently until the ingredients are just incorporated. Don’t over whisk
or the muffin batter will be dense when baked.
4. Make a well in the dry ingredients and pour in the
wet ingredients. Mix until evenly combined and you can’t see any flour lumps.
Again, be careful not to over mix.
5. Use an ice cream scoop or level tablespoon to spoon
the mixture into the prepared muffin tray. Fill up to about ¾ full. When that
is done, add on the almond streusel, use the back of a tablespoon to gently
press the almond streusel into the batter. Remember, the idea is not to cram in
the streusel but just to press it into the batter just enough so that it does
not spill out too much when the muffin batter rises as it bakes.
6. Bake for 20-22 minutes or until a skewer comes out
clean when tested in the middle of each muffin and the streusel is nicely
browned.
7. Remove from oven and leave muffins to cool in the
muffin tray for about 5 minutes. Once cool enough to handle, remove muffins
from tray and leave to cool completely on a wire rack.
Recipe for Almond Streusel
Head over to this post
for the almond streusel recipe.
Mmmm I agree, cinnamon is a wonderful ingredient. Your pictures look divine. :)
ReplyDeleteYes it is great isn't it? Thanks for stopping by Barbara! :)
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