Straight up super easy fried rice. French beans and
frozen peas are the key here.
This vegetarian fried rice really saved me one lunchtime when I was starving and had to be fed F.A.S.T.
I used Ketjap Manis here instead of Soy Sauce as I wanted that little
extra burst of flavour that comes from this thick caramel like wonder-sauce. If
you are unfamiliar with Ketjap Manis, it is essentially an Indonesian take on
Soy Sauce and has sugar in it resulting in a very thick syrupy sauce. If you
have been to Indonesia before you will notice it on every table at most
eateries, it’s like a must-have sauce that goes on everything. Amazing!
Best part of this vegetarian fried rice was that I made a bit more so I
had some leftovers for the next day’s lunch as well. It is so ridiculously easy
and good, you almost don’t need a recipe for this, just taste as you go along.
In a way I guess I am not that fussy and don’t mind eating the same
thing dish twice, be it in the same day or over two consecutive days. Are you
like that too?