Roasted sweet potatoes bulks this salad up and keeps
you full while the toasted pumpkin seeds add a nutty flavour and gives the
salad a nice crunch.
Hello!
I am always experimenting with my salads and I would like to share this
easy peasy recipe with you.
At the start of the week I usually roast a few sweet potatoes and keep
them refrigerated. I can then heat them up for a quick snack before the gym or
just add them into salads, like I did here. The recipe I use is set out below
but feel free to roast them using whatever spices you fancy.
The toasted pumpkin seeds in this salad really gives it a delicious
crunchy boost so don’t skip it if you can. The only thing to be careful of is
not adding too much. They are so delicious but are also really high in fat so a
little goes a long way here.