Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

Friday 7 February 2014

Homemade Mini Cupcakes with Two-Toned Roses

Homemade Mini Cupcakes with Two-Toned Rose Swirls Made to Order in Newcastle Gateshead UK
Homemade Mini Cupcakes with Two Toned Rose Swirls | Nomsies Kitchen

Gorgeous mini cupcakes with two toned rose swirls. 

Perfect for Valentines Day or any other occasion!

Flavour options for cupcakes: Vanilla / Chocolate.

Vanilla Buttercream Frosting.

Cupcakes and Frosting 100% made from scratch using REAL butter.

Tastes as good as it looks!

Comes in boxes of 6, 12 or more.

A standard box of 6 cupcakes for £5; 12 cupcakes for £9

Discounts are available on large orders.

Ready to order?
Email nomsieskitchen@gmail.com
Call/Text/Whatsapp 074 4748 0418

All cupcakes are made to order from scratch. 
Local delivery within Newcastle/ Gateshead area is available costing between £1.50-£3 depending on distance.

You are welcome to pick up from my home for FREE (based in Gateshead NE8).

Wednesday 28 August 2013

Original Chiffon Cake

Nomsies Kitchen Original Chiffon Cake Recipe
Original Chiffon Cake from Nomsies Kitchen
Original Chiffon Cake
Hello and happy Hump Day! I can't believe it is Wednesday already and nearly the end of August. 

My mother has recently fallen in love with a recipe for this really light chiffon cake. She got the recipe from a book she bought in Taiwan recently. It is in Mandarine and I can't read the characters, so I can't really tell you what it says specifically. Sorry! I got my dad to translate the recipes for me. Essentially the book is written by a Japanese Chef and the recipes in the book is specific to chiffon cake. The recipes revolve around one basic chiffon cake, and contain a variety of flavours including spinach and pumpkin. I can't wait to try my hand at those flavours, really does sound and look interesting. 
Chiffon Cake Book in Mandarine
A photo of the book
However, to start off, I have been making the original plain flavoured ones. I have made this a couple of times since I have been back in Malaysia for some dear friends. It is ridiculously easy to make. It calls for only 5 ingredients. You do need quite a few eggs, 7 to be precise and you also need a chiffon cake tin. The recipe does not contain any butter.