Give baked salmon an Asian twist with this spicy coriander based sauce.
Hello everyone!
I feel like I have been missing from my little blog
for a very long time. I am so happy to be able to be back blogging today!
Since the last post I am proud to report that I have
successfully run my very first marathon at the Berlin Marathon. I am so blessed
that everything went well and I had so much fun. It was definitely one of the
happiest days of my life. Just pure unbridled joy – it’s difficult to describe.
I guess mostly it really is just conquering all my little demons and proving to
myself that I could do it. I am now looking ahead to my next Marathon in London
in April 2015.
