XO sauce takes this fried noodle dish up a notch.
Noodles just got serious. Try it!
Hello folks!
Guess what? I just had my first experience of an exploding watermelon. I
went to bed and the watermelon was fine and sitting pretty on my kitchen
counter. In the morning the husband is shouting “Oh No, Oh NO!” I ran down to
the kitchen and was greeted by a watermelon mess. Dripping down the counter and
flooding the kitchen floor with watermelon goo. Since I had to clean everything
up I thought it was a sign that I should mop the whole kitchen up as well. Boo.
So now that my kitchen is back in a clean state let us talk about this
noodle dish. I made this fried noodles a few nights back and you must try it.
Really. You just must.
It is truly a quick mid-week or an any time super fast of meal. Home
made fast food. Delish.
For those who are wondering, XO sauce is really a savoury Chinese
seafood based sauce. You can certainly make it yourself but for other mere
mortals such as myself, you can buy it ready made.
Since we are talking FAST meal here, I added half a bag of ready packed
stir fry vegetables. Of course if you prefer, you can chop up your own
favourite veggies and add them in. I also used ready peeled prawns, but once
again, if you want to use chicken, tofu, other types of seafood – go right
ahead.
I loved it so much I can’t wait to make it again. Let me know if you
like it.
If you make this you can always show me on Twitter or Instagram by
tagging @leowailin or using the hashtag #nomsieskitchen. Enjoy!