The best pandan cupcakes ever! Really easy to make and
results in fluffy cupcakes that are perfect for eating as it is or for
decorating with your choice of icing.
I have been searching through a lot of pandan cupcakes recipe and did
not find one that was easy enough for me to bake until I found this amazing
recipe.
This is not a pandan chiffon cupcake recipe. It is a regular easy to
make pandan cupcake. The texture is light and fluffy but it is not so delicate
as to make it difficult to handle. As such, it makes a perfect base for
decorating with icing if you are so inclined. I just drizzled mine with a Gula
Melaka Syrup.
The cupcakes are just as nice eaten plain. If you would like to fill
them with Gula Melaka, you can definitely do that too. That’s what I like about
these cupcakes, the cupcakes are so versatile you really can have them any way
you like.
If you are eating the cupcakes plain or with some Gula Melaka syrup like
mine, try heating them up a little before eating. It’s so delicious warm!