Awesome cookies packed with oats and pecans, can you stop at one?
Hello you!
It’s January and I hope you are holding tight to your
resolutions.
As for me, I am a really rubbish swimmer so I have
resolved to learn how to swim properly this year. If I can swim four laps
without stopping I will regard that as a success.
Now, pull up a chair and tell me about your
resolutions for 2015. If you can’t do that, you just have to leave me some
comments. In any event, I only wish you every success for whatever it is you
have decided to accomplish.
If you ever need some hand holding just give me a
shout.
All together now – yes we can!
Whenever you have an off-day, just have a cookie.
You know what kind of cookie you need, the kind of
cookies that go well with a cup of coffee, a good friend and lots of gossip.
Hands up if you want those cookies!
Well, these oat and pecan cookies are just that. I got
the recipe from Thomas Keller’s Bouchon Bakery book. So if you don’t trust me,
you know you can certainly trust Thomas Keller. Simple and straight to the
point cookies, if you are into oats and pecans in your cookies, read on for the
recipe below.