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| Festive Spiced Biscuits |
It is the time of year to indulge in all things
festive! For me, that means lots of festive spices. I must have professed my
love for baked goods with cinnamon or spices in them time and time again. One
of my all time favourites is carrot cake or muffins; you can read all about
that here. At the risk of sounding like a broken record, I just cannot get
enough of the smell of cinnamon. There is just something so rich and inviting about
the scent of butter accented with cinnamon and nutty spices wafting through the
house. It instantly transforms your house into a warm and toasty home.
It should come as no surprise that my
favourite biscuits are spiced biscuits. I have tried to recreate the store
bought variety and after having baked and eaten far too many biscuits than I
care to admit, I am sharing an excellent recipe for Festive Spiced Biscuits
that will beat any store bought variety. It has a crisp and crunchy texture but
not so hard that you will lose a tooth. For the flavours, I use some mixed spice
and cinnamon. This recipe does not contain any eggs.
