A truly classic Malaysian dessert. Served cold with coconut
milk and Gula Melaka syrup, it is perfect on a hot day!
Hello hello!
I am introducing a classic Malaysian dessert on
Nomsies Kitchen today. It is Sago with Gula Melaka.
It is rather simple to make. Sago pearls are boiled with
water and then chilled to make little puddings. It is then served with coconut
milk and Gula Melaka (palm sugar syrup). It is really easy to do as most of the
time used in its preparation is actually inactive time. My British friends have
told me it is somewhat similar to rice pudding.
This dessert is perfect eaten on a hot day. A bite of
this and you can just imagine that you are at a beach resort in the Tropics.
Ahh, now who wouldn’t want that?