Pandan Cupcakes with Gula Melaka Syrup

The best pandan cupcakes ever! Really easy to make and results in fluffy cupcakes that are perfect for eating as it is or for decorating with your choice of icing.

I have been searching through a lot of pandan cupcakes recipe and did not find one that was easy enough for me to bake until I found this amazing recipe.

This is not a pandan chiffon cupcake recipe. It is a regular easy to make pandan cupcake. The texture is light and fluffy but it is not so delicate as to make it difficult to handle. As such, it makes a perfect base for decorating with icing if you are so inclined. I just drizzled mine with a Gula Melaka Syrup.

The cupcakes are just as nice eaten plain. If you would like to fill them with Gula Melaka, you can definitely do that too. That’s what I like about these cupcakes, the cupcakes are so versatile you really can have them any way you like.

If you are eating the cupcakes plain or with some Gula Melaka syrup like mine, try heating them up a little before eating. It’s so delicious warm!

Homemade Mini Cupcakes with Two-Toned Roses

Gorgeous mini cupcakes with two toned rose swirls. 

Perfect for Valentines Day or any other occasion!

Flavour options for cupcakes: Vanilla / Chocolate.

Vanilla Buttercream Frosting.

Cupcakes and Frosting 100% made from scratch using REAL butter.

Tastes as good as it looks!

Comes in boxes of 6, 12 or more.

A standard box of 6 cupcakes for £5; 12 cupcakes for £9

Discounts are available on large orders.

Ready to order?

Email nomsieskitchen@gmail.com

Call/Text/Whatsapp 074 4748 0418

All cupcakes are made to order from scratch. 

Local delivery within Newcastle/ Gateshead area is available costing between £1.50-£3 depending on distance.

You are welcome to pick up from my home for FREE (based in Gateshead NE8).

Sugar Raised Muffins

Sugar Raised Muffins

Hello! 

Can you believe it's Friday already? Time to celebrate with some sugar I say!

I was absolutely craving for sugar raised donuts and had to stop myself from buying some. You know the kind of craving when you buy 5 donuts and have to eat them all in one sitting? Does that happen to you or am I the only one? I do have an incredible weakness for sugar raised donuts, I prefer them over the glazed ones and no, I haven't had a Cronut yet.

I thought it would make me feel less guilty if I at least make some myself. Even better if I didn't have to fry them. Which lead me to make these muffins - essentially simple muffins that taste like a sugared donut. Perfect!