If
you like your fried rice with a twist, this is the recipe for you. Super
savoury and slightly spicy, this is my favourite fried rice recipe!
Hello!
Here is another Nonya
recipe for you. It is a recipe for spicy Nonya fried rice. I must say it is my
favourite fried rice recipe because it is so flavourful and really hits the
spot.
I have previously given a
little insight on Nonya cuisine and its origins. You can read about that in my
post for Nonya
Chicken Curry.
This recipe’s Nonya
influence is evident in its use of dried prawns and lots of shallots and
garlic. It also calls for a tablespoon of chilli paste.
If you are afraid of spicy
food, you can always reduce the chilli in the recipe or omit it altogether. I
have not cooked it without chilli before so I am unable to comment on whether
that will have an impact on the taste.
On the other hand, if you
can handle your spicy food, you might want to add an additional tablespoon of
chilli paste.
Recipe for Spicy Nonya Fried Rice
Prep Time: 20 minutes / Cooking Time 15 minutes / Serves 3 - 4
Ingredients
4 cups of cooked white rice (left overnight where possible)
200gm Prawns (shelled)
50gm Dried Prawns (soaked and drained before using)
3 Dried Shiitake Mushrooms (soaked and sliced into small pieces)
3 Eggs (lightly whisked)
5 Shallots (sliced finely)
3 cloves Garlic (diced)
1 Tbsp Chilli Paste (dried chillies boiled and blended)
5 Tbsp Vegetable Oil
1 Tbsp Light Soy Sauce
1 Tbsp Oyster Sauce
¼ tsp Salt
¼ tsp Pepper
1 stalk Scallions (finely sliced, for garnishing)
Method
1. Heat 2 tablespoons of the vegetable oil in
a wok. Once hot, pour in the lightly whisked eggs and swirl around to coat the
wok in a wide circle. Flip over and shred the omelette with the spatula. Remove
and set aside for later.
2. Now, reheat the wok and add in the
remaining 3 tablespoons of vegetable oil. Once hot, add in the shallots and
stir fry for about 2 minutes until fragrant but before it colours. Quickly add
in the garlic and stir fry together for another minute or so until fragrant.
Before it starts to brown, add in the dried prawns and continue to stir fry.
3. Next, add in the prawns, shiitake
mushrooms, and chilli paste. Stir fry briskly for about a minute.
4. Add in the cooked rice followed by the
light soy sauce, oyster sauce, salt and pepper. Add the shredded omelette back
into the wok and stir fry everything together evenly. Switch off the heat and
dish out. Garnish with the finely sliced scallions before serving.
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