Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Monday, 3 March 2014

Two Ingredient Pancakes (Gluten Free)

Two Ingredient Pancakes from Nomsies Kitchen

Hello everyone! I hope you all had a great weekend. I have to tell you, I went for a total change in hair style and chopped off my long hair. I took more than 4 inches off. I think I posted a photo on my Instagram account. I will need to update all my profile photos in due course. For now, I am loving my new short hair. I have had long hair for over eight years now so it is high time for a change!

Coming back to food, as today is Meatless Monday here on Nomsies Kitchen and it is Pancake Day tomorrow here in Britain, I thought it will be timely to share a recipe for two ingredient pancakes with you!

Monday, 6 January 2014

French Bean Omelette

Nomsies Kitchen French Bean Omelette Recipe
Nomsies Kitchen: French Bean Omelette
French Bean Omelette
Hello everyone! I hope you had a lovely festive season and I wish you and your loved ones a very happy 2014.As this is my first post in 2014 and it is a Monday, you guessed it, time for a Meatless Monday post.

One of my closest friends came over from Malaysia to visit me during the festive season. We had so much fun entertaining him and we went to York and Edinburgh. It was my first time in Edinburgh and it must be one of the nicest cities I have ever visited. The streets just ooze history and character. They also have very good steak and ale pies. Apart from that we also had friends over a couple of nights at home too and all that translates to more glorious food! With all the travelling, cooking and eating, I managed to gain 2kg in the last 3 weeks. I must now begin my quest to work of that excess weight and make my fat cry. Although, I do believe that I will end up crying before my fat does.

Friday, 5 July 2013

Healthier Fried Rice & Tamago


Washing the rice cooker is not my favourite chore, so when I do cook rice I prefer to cook a big batch to last a few meals. We eat mostly brown rice in this house and in my weekly fridge clean out, I found I had a whole batch of leftover cooked brown rice. What better way to clean out the fridge with bits of leftover ingredients by making fried rice. That way I can use up my sugar snap peas as well, hey, fried rice works every single time!

At the same time, I wanted to try out a Japanese omelette ("Tamago") recipe which I found on this site called "How to Make Great Sushi". I like it because  - A. I have all the ingredients already B. It's so darn easy!