Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Friday, 13 December 2013

Christmas Fruit Cake

Nomsies Kitchen Christmas Fruit Cake Recipe
Nomsies Kitchen | Christmas Fruit Cake
Christmas Fruit Cake with Walnuts
Hello everyone! With the festive season upon us, I know I have been sharing a lot of sweet recipes due to all the holiday baking I have been doing. I will try to post more savouries soon, meanwhile I hope you are embracing the festivities and enjoying your holiday baking.

Today, I want to share this very dear and special recipe for Christmas Fruit Cake with you. This is going to be a somewhat lengthy post, but I hope you bear with me as I wish to set out as many tips and tricks that I have learnt from my own hard and sometimes tearful experience with you so that you will be able to achieve the perfect bake.

Wednesday, 20 November 2013

Christmas Festive Spiced Biscuits

Nomsies Kitchen Christmas Festive Spiced Biscuits Recipe
Nomsies Kitchen: Festive Spiced Biscuits
Festive Spiced Biscuits
It is the time of year to indulge in all things festive! For me, that means lots of festive spices. I must have professed my love for baked goods with cinnamon or spices in them time and time again. One of my all time favourites is carrot cake or muffins; you can read all about that here. At the risk of sounding like a broken record, I just cannot get enough of the smell of cinnamon. There is just something so rich and inviting about the scent of butter accented with cinnamon and nutty spices wafting through the house. It instantly transforms your house into a warm and toasty home.

Nomsies Kitchen: Festive Spiced Biscuits

It should come as no surprise that my favourite biscuits are spiced biscuits. I have tried to recreate the store bought variety and after having baked and eaten far too many biscuits than I care to admit, I am sharing an excellent recipe for Festive Spiced Biscuits that will beat any store bought variety. It has a crisp and crunchy texture but not so hard that you will lose a tooth. For the flavours, I use some mixed spice and cinnamon. This recipe does not contain any eggs.