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| Dinner is served - Braised Steak au Poivre with Sweet Potato Chips and Broccoli |
Hello and a very Happy Friday!
I am very excited about my trip to Malaysia now, only 3 sleeps away. I haven't seen my family and friends there for 14 months now so I am really looking forward to being reunited.
Understandably I had to get some chores done before my departure. Dear husband will be travelling on business quite a fair bit so I wanted to make sure that the refrigerator is as empty as it can be. I do not want any unwanted surprises lurking in there when I get back in 6 weeks.
I had some leftover braising steaks in the freezer and decided to use one of Delia's recipes for it. Essentially slow braised steak in peppercorns. I love it because it was super tasty and so easy to prepare. All you have to do is leave it to braise for at least an hour and you can get round to all your other chores. I knew Delia wouldn't let me down!
