This is one super easy and quick chicken dish. The herbs make this smell
heavenly and taste even better. It is perfect for an easy weeknight meal yet sophisticated
enough to serve when you have company.
A big hello to you!
Today, let’s talk about chicken. I have found this
incredible chicken recipe for you. It is so delicious that you will be
surprised how incredibly easy it is to make.
I do apologise for the aluminium foil in the photos. I
prepared this dish for dinner before I went to the gym. I didn’t want to remove
the foil so that I could easily re-heat everything in the oven after my gym
session. I really am not bothered to cook anything after an evening gym session
so to ensure that I eat healthily enough, I usually prepare something
beforehand. Well planned right? Maybe for me, you, on the other hand, have to
endure the slightly gritty photos. Please forgive me!
The story behind this recipe is that I was having my
lunch while watching Barefoot Contessa. I love Ina, don’t you? I think it’s hard
to find anyone that doesn’t love Ina. Anyway, I saw her making this dish of
chicken breasts and it looked so simple I knew I had to try it.
After some digging on the internet I discovered that
it is the 10th most saved recipe on Food Network! Ah hah, so even
more reason to try it. Hardly needs a myriad of ingredients as well. Instead of
just using chicken breasts, I basically chopped up the chicken into pieces and
roasted it.
The result was beyond satisfying. The chicken was so
moist and tender as it was roasting in the sauce and in its own juices. The
skin on the other hand was all crisp and heavenly just the way it should be. I
think everyone needs to have this recipe in their repertoire.
