Super savoury roast potatoes that you will not be able
to stop eating! Crisp and fluffy, you don’t even need to par-boil them first.
Superb side dish!
Hello!
How are we doing today? Who is up for some tasty
roasted potatoes with mustard?
These roasted fluffy beauties are so delicious. I
first made them a couple of days back and since then have not been able to stop
craving them. So I just had to make them again. They are sensational and just take
regular roasted potatoes up another level.
No need for par-boiling the potatoes here. Well, you
can if you want but I skipped this step and the potatoes were still fluffy on
the inside and crisp on the outside. Potato heaven.
I used two types of mustards here, English mustard and
wholegrain mustard. I love English mustard here for the zing and bite it adds
to the flavours. If you can’t take it, just wholegrain or regular mustard will
work too.
