Hello, happy 1st of July and how was your weekend?
Mine was quite eventful, thank you for asking ;) I had a grand time at the Vamos Festival which was held on Saturday at Newcastle's Highbridge Quarter. It was a real carnival like atmosphere and the smell of various street food permeating the air was oh-so-wonderful. I love how you go to a street carnival where there is a myriad of food stalls and you are trying to pin point which stall a particularly delicious smell is coming from. Then you realise, it's impossible, it is delicious all over. Yum! After the carnival I stupidly stumbled into John Lewis, realised they had a sale on and spent way too much money on unnecessary things.
After all that fun, I wound up having a bit of an annoying cough today. I was really in need of some hot soup to soothe my itchy throat. Nothing spicy or oily to be on the menu.
Since it is a Monday night and I am home alone I was in no mood for time consuming preparations. In fact, I don't think I ever am! Fast, easy and fresh is the way to go I say.
As such, I decided to make a wholesome and throat soothing Cod Fish Noodle Soup. It took me all of 20 minutes to make. Kind of longer than instant noodles from a packet but more nutritious and better for you. When you sauté the ginger, garlic and preserved turnip together, the aromatic fragrance assures you that something good is happening. The hint of sesame oil also adds a nice fragrant punch to the dish.