Pie Tee (Top Hats) made from scratch

Pie Tee (Top Hats)

Happy Meatless Monday everyone!

For today's recipe, I thought I would share a recipe for Pie Tee. This is a rather traditional Nonya dish and is basically mini pastry tart shells that are deep fried then filled with a combination of thinly sliced vegetables and topped off with a dollop of chilli sauce. These mini little savouries make wonderful appetisers. A word of caution, it is a little labour intensive to make the tart shells however the end result will make it worth your while. 

Bitter Gourd with Salted Duck Egg

Bitter Gourd with Salted Duck Egg

Hello everyone!

Look what I made yesterday - my friend came over and we both baked and decorated a cake for her parent's 39th anniversary! I had such fun making those cute little fondant flowers.

Anyway, for this Friday's post, I am going to share a recipe for Bitter Gourd cooked with Salted Duck Eggs.

Sounds exotic? 

Original Chiffon Cake

Original Chiffon Cake

Hello and happy Hump Day! I can't believe it is Wednesday already and nearly the end of August. 

My mother has recently fallen in love with a recipe for this really light chiffon cake. She got the recipe from a book she bought in Taiwan recently. It is in Mandarine and I can't read the characters, so I can't really tell you what it says specifically. Sorry! I got my dad to translate the recipes for me. Essentially the book is written by a Japanese Chef and the recipes in the book is specific to chiffon cake. The recipes revolve around one basic chiffon cake, and contain a variety of flavours including spinach and pumpkin. I can't wait to try my hand at those flavours, really does sound and look interesting. 

A photo of the book

However, to start off, I have been making the original plain flavoured ones. I have made this a couple of times since I have been back in Malaysia for some dear friends. It is ridiculously easy to make. It calls for only 5 ingredients. You do need quite a few eggs, 7 to be precise and you also need a chiffon cake tin. The recipe does not contain any butter.