Wednesday, 19 February 2014

Spicy Aubergine and Minced Pork

Nomsies Kitchen Spicy Aubergine and Minced Pork Recipe
Spicy Aubergine & Minced Pork from Nomsies Kitchen

Hello friends!

Today I cooked this spicy aubergine and minced pork dish and I am so excited to share the recipe with you. This dish is also known as spicy Szechuan eggplant. It is a very simple and delicious dish that is very common in Chinese households. For me, I find that it is a real comfort food and I hope you will too.

Monday, 17 February 2014

Savoury Carrot and Spinach Muffins (vegetarian)

Nomsies Kitchen Savoury Carrot and Spinach Muffins Recipe
Savoury Carrot and Spinach Muffins from Nomsies Kitchen

Savoury Carrot & Spinach Muffins

Happy Monday folks! What did you get up to over the weekend? As for me, my long run on Sunday was for 2 hours 45 minutes. It was brutal. My legs were so heavy and I felt so lethargic (and hungry) throughout the run. After the run all I wanted to do was plonk myself down and watch a movie, so that was exactly what I did.

I was also doing some research on recipes for a savoury muffin. I wanted something that I could eat on meatless Monday, specifically a bread/muffin that could be paired nicely with soup. After much searching I decided on a carrot and spinach muffin. This muffin does not contain any cheese, which was part of the reason I decided on it.

Friday, 14 February 2014

Blueberry Oat Crumble Bars

Nomsies Kitchen Blueberry Oat Crumble Bars Recipe
Blueberry Oat Crumble Bars Recipe from Nomsies Kitchen

Happy Valentine’s Day everyone! It’s so nice to have Valentine’s Day fall on a Friday isn’t it? I had great intentions to cook a nice gourmet meal for my husband but then I realized we had to hit the gym tonight as part of our marathon training plan. Plus, it is interval training tonight. Perhaps it is an excuse for me not to cook a lavish meal. So, the plan is to go to the gym and grab a take away meal after. I like it.

A few days back I found that I had a lot of blueberries to use up. I got a bit carried away when Aldi sold blueberries for 69p a punnet. I was asking my followers on Facebook what I should use the blueberries for. One of the responses I got was to make a blueberry pie. That coupled with seeing skinny blueberry crumble bars on another site inspired me to come up with my own version. These bars may not be a skinny version however it is still less fattening than a pie and tastes much better than dry Weetabix.