Vegetarian Yellow Split Pea Curry

High in fiber and vegetable protein, this yellow split pea curry is delicious, budget friendly and freezes really well. Get ready to make a big batch and freeze up leftovers for when you need them.

Hello! How was your weekend? Did you get up to anything active? Whatever you did, I hope you had a good time. The weather here was pretty sunny although there were strong gusts of winds. I am proud to report that my long run on Sunday went much better than last week’s run. I think it helped that I brought some water with me to sip on every 15 minutes throughout the 165 minutes that I was out pounding the pavement. Well I say pounding but it was more like plodding.

Anyway, for today’s Meatless Monday series I have a fantastic curry recipe!

Maple Almond Granola (with no refined sugar)

This granola is sweetened with maple syrup and packed with almonds, walnuts, pumpkin seeds and sultanas. So easy to make and so good for you.

Hello! Today is time for a breakfast post. It’s no secret that I am utterly obsessed with granola. However, I was quick to realize that most store bought granola is packed with sugar. So, although it is really delicious, it’s not so good for you and if you asked me, I would much rather use my sugar quota eating cake.

So, go crazy making your own granola!

Sundried Tomatoes & Mozzarella Bread

This bread has a delicious Mediterranean taste of sundried tomatoes and herbs. It is just as tasty eaten on its own or with some soup.

Hello everyone! How was your weekend? I hope you had a great weekend and that you are all ready to start this week with vigour.

As for me, I ran for nearly 3 hours on Sunday. This is all part of my training for the Berlin Marathon. Even though I have been doing that for most Sundays now, yesterday was a real ordeal. I think I was not looking forward to the run and was mentally defeated before I even began. Never mind, I am sure this Sunday’s run will be better.