Friday, 28 February 2014

Lionhead Meatballs


Lionhead Meatballs from Nomsies Kitchen

Hello everyone!

How has your week been? I have been besieged with car problems. Well, it was actually a flat car battery. It may seem like a simple enough problem to solve. However, when you add to the mix that the battery is only two months old, was unable to be jump started with the help of many friends and that I do not have an auto recovery/assist service, it quickly gets problematic. After signing up with an auto recovery service provider I had to wait twenty-four hours for the service to be activated before I could request a call out. The problem didn’t end there however, an argument and two visits to the garage later the car battery has finally been replaced at no additional cost. Enough nattering about my car problems, I am glad it is all solved now.

Saturday, 22 February 2014

Mud Cake with Salted Butterscotch

Mud Cake with Salted Butterscotch from Nomsies Kitchen

Hello everyone!

Since it is the weekend I thought that it would be great to share a dessert recipe with you. I made this mud cake with salted butterscotch yesterday and it was so good it blew my mind. Can I say that about my own cake? Well, I just did, only because it is. That is a fact.

Wednesday, 19 February 2014

Spicy Aubergine and Minced Pork

Nomsies Kitchen Spicy Aubergine and Minced Pork Recipe
Spicy Aubergine & Minced Pork from Nomsies Kitchen

Hello friends!

Today I cooked this spicy aubergine and minced pork dish and I am so excited to share the recipe with you. This dish is also known as spicy Szechuan eggplant. It is a very simple and delicious dish that is very common in Chinese households. For me, I find that it is a real comfort food and I hope you will too.