Carrot, Cranberry and Walnut Cake

This light and scrumptious carrot cake completely hits the spot and comes with an easy to follow recipe.

It is no secret that I love carrot cake. It is moist, light, scented with spice and you can even add other fruits and nuts in. So comforting, just my kind of dessert. I am hoping that it is your kind of dessert too.

Sometime back I shared a recipe for Carrot and Sultana Muffins but I think it is high time I shared a recipe for carrot cake with you. This recipe is for a light and scrumptious carrot cake. I have added cranberries and walnuts in mine but you can replace the cranberries with sultanas if you prefer. I have been making this for a long time. It is a very easy to follow recipe and I dare say you will not be disappointed with the results.

Carrot and Sultana Muffins

Carrot and Sultana Muffins

I love muffins that have a nice distinct muffin top, a little crusty and soft and moist inside. If I had to pick a flavour, carrot would be my choice. It must be the spices in it, the moistness, the heavenly smell when it is baking - the aroma wafting from the kitchen to your entire house, it is a culinary experience that is so richly comforting and satisfying. If there is a bottled home fragrance for carrot muffins, I would undoubtedly buy it for my home. Until such a day, I shall be content with baking wonderful carrot muffins. It's not such a bad idea I think.