Sugar Raised Muffins

Sugar Raised Muffins

Hello! 

Can you believe it's Friday already? Time to celebrate with some sugar I say!

I was absolutely craving for sugar raised donuts and had to stop myself from buying some. You know the kind of craving when you buy 5 donuts and have to eat them all in one sitting? Does that happen to you or am I the only one? I do have an incredible weakness for sugar raised donuts, I prefer them over the glazed ones and no, I haven't had a Cronut yet.

I thought it would make me feel less guilty if I at least make some myself. Even better if I didn't have to fry them. Which lead me to make these muffins - essentially simple muffins that taste like a sugared donut. Perfect! 

Fragrant Oatmeal Prawns

Fragrant Oatmeal Prawns

Hello! 

Happy Wednesday to you. I am very excited to share today's recipe of Fragrant Oatmeal Prawns with you. I just made it and I am absolutely trying to complete this post quickly so that you may have the recipe. It is one of the best tasting seafood dishes I have had! Seriously, it's so good that I cannot emphasise enough how you must try it for yourself.

Preparation is extremely simple and quick. The prawns are dusted with cornflour and fried to make them crunchy. Then it is mixed in with crispy egg yolk bits, oats and seasoned with curry leaves and some chilli. Amazing! It looks really good too, definitely a restaurant worthy dish. Make this and your family and friends will be thoroughly impressed.

Vegetarian Curry for Meatless Monday

Vegetarian Curry

Hello and Happy Monday!

What did you do over the weekend? Mine was a weekend of high and lows. We had to put my poor hamster Peanut to sleep, so that was heart breaking :( 

She will be greatly missed. Funny how a small little hamster brought us so much joy and laughter. 

As for the highs - I am going back to Kuala Lumpur for a long visit! It wasn't a planned visit, very much a spontaneous decision. Must truly thank my dearest husband for the nice gift and for sacrificing so much to allow me to visit my family and friends. So, watch this space for more posts from Malaysia. I am super excited and can't wait to be inspired by all the food!

Since it is a Monday, I thought that I would do another Meatless Monday post. I think I am going to challenge myself and try to do a Meatless Monday post weekly. You my dear readers shall keep me honest and ensure that I do not stray.

This week, it is a Vegetarian Curry! It's so flavoursome and aromatic you won't even realise it is meat-free. I tried to give the curry a bulkier texture and more bite by using chunky vegetables like aubergines, carrots and courgettes. I also added Tofu Puffs that act like a sponge to soak up all the curry broth. When you bite into them, all the curry goodness oozes out. Heaven!