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Vegetarian Chickpea Curry |
Hello and I hope you are having a fine Meatless Monday.
I love using chickpeas for my vegetarian dishes, they are just so easy to cook and are perfect for bulking up and adding texture into your vegetarian dishes, be it stews, patties or curries. Did I mention that they are high in protein too? After using chickpeas as an ingredient in my Hearty Vegetarian Stew two weeks back, I thought I would use them yet again, this time for a curry. As the clocks went back last weekend, signifying official British winter time, I thought a curry would be a marvellous way of marking this event.