Friday, 15 November 2013

15 Minute Anchovy Pasta

Nomsies Kitchen 15 Minute Anchovy Pasta Recipe
15 Minute Anchovy Pasta from Nomsies Kitchen
15 Minute Anchovy Pasta
Once again, it is Friday! I simply cannot believe that it has been five days since I last said hello to you. Where did the week go? Before you know it, Christmas will be upon us! Have you started you preparations? Well, I have started experimenting in the kitchen and I do hope to share some Christmas perfect fast and fail proof recipes with you soon. Do let me know if there are any particular recipes that you want me to share with you! Just drop me an email or comment.
15 Minute Anchovy Pasta from Nomsies Kitchen

Since all these kitchen experiments have been taking up my time, I have been eating really “fast” food. This superb 15 minute anchovy pasta dish is sure going to be a staple in your busy week. It certainly has been in mine. The secret ingredient here is brandy. Just little over a tablespoon of brandy will lend a nice full bodied taste to this pasta dish.

Monday, 11 November 2013

Vegetarian Chinese Egg Fried Rice

Nomsies Kitchen Vegetarian Chinese Egg Fried Rice Recipe
Vegetarian Chinese Egg Fried Rice from Nomsies Kitchen
Vegetarian Chinese Egg Fried Rice
Happy Meatless Monday everyone! Can you believe that it is time for another Meatless Monday? I do hope you had a lovely weekend. If it involved a lot of feasting, do not fret, have more vegetables and fruits today to bring some balance back into your body.

I have some leftover rice so once again it is time for fried rice. I am sure I have mentioned that I am not a fan of washing the rice cooker so I always cook up a big batch of rice to save on washing up. I know that the leftovers can be quickly microwaved when needed (just add some water to keep it fluffy and soft) or turn it into a favourite dish – fried rice!

Vegetarian Chinese Egg Fried Rice from Nomsies Kitchen

This time it is a vegetarian egg fried rice, an excellent way of using up any leftover vegetables. In this version, I use chestnut mushrooms, sugar snap peas and baby corn. The sugar snap peas and baby corn add a lovely crisp texture to the fried rice – much better than any frozen vegetables. If you need to use up any leftover rice – give this a go, you will have a meal on the table in less than 30 minutes.

Wednesday, 6 November 2013

Peanut Butter Cookies

Nomsies Kitchen Peanut Butter Cookies Recipe
Peanut Butter Cookies from Nomsies Kitchen
Peanut Butter Cookies
Hello and happy Wednesday! 

Do you know of a domestic goddess who has jar after jar of neatly arranged home baked cookies in her home? Well I always have a dream to be a domestic goddess such as that. I am a long way off but seeing that it is nearly the end of 2013, it is time to buck up and make those resolutions I made earlier this year come true.