Monday, 25 November 2013

Vegetarian Couscous with Pine Nuts

Nomsies Kitchen Vegetarian Couscous with Pine Nuts Recipe
Nomsies Kitchen: Vegetarian Couscous with Pine Nuts
Vegetarian Couscous with Pine Nuts
Hello and how are you doing on this Meatless Monday?

Tell me what you did over the weekend! As for me, I went to watch the second installation of the Hunger Games movie – Catching Fire. I must say that I have read the books and the movie stays true to the book. It was more grown up then the first so it appealed more to me however there were no fireworks or clincher for me to be wowed. But, I digress as this is not a blog for movie reviews but one about food. So, to recover from the excesses of the weekend, here is a simple and satisfying vegetarian couscous recipe for you to try. If not for today, then bookmark it for next week!

Wednesday, 20 November 2013

Christmas Festive Spiced Biscuits

Nomsies Kitchen Christmas Festive Spiced Biscuits Recipe
Nomsies Kitchen: Festive Spiced Biscuits
Festive Spiced Biscuits
It is the time of year to indulge in all things festive! For me, that means lots of festive spices. I must have professed my love for baked goods with cinnamon or spices in them time and time again. One of my all time favourites is carrot cake or muffins; you can read all about that here. At the risk of sounding like a broken record, I just cannot get enough of the smell of cinnamon. There is just something so rich and inviting about the scent of butter accented with cinnamon and nutty spices wafting through the house. It instantly transforms your house into a warm and toasty home.

Nomsies Kitchen: Festive Spiced Biscuits

It should come as no surprise that my favourite biscuits are spiced biscuits. I have tried to recreate the store bought variety and after having baked and eaten far too many biscuits than I care to admit, I am sharing an excellent recipe for Festive Spiced Biscuits that will beat any store bought variety. It has a crisp and crunchy texture but not so hard that you will lose a tooth. For the flavours, I use some mixed spice and cinnamon. This recipe does not contain any eggs.

Friday, 15 November 2013

15 Minute Anchovy Pasta

Nomsies Kitchen 15 Minute Anchovy Pasta Recipe
15 Minute Anchovy Pasta from Nomsies Kitchen
15 Minute Anchovy Pasta
Once again, it is Friday! I simply cannot believe that it has been five days since I last said hello to you. Where did the week go? Before you know it, Christmas will be upon us! Have you started you preparations? Well, I have started experimenting in the kitchen and I do hope to share some Christmas perfect fast and fail proof recipes with you soon. Do let me know if there are any particular recipes that you want me to share with you! Just drop me an email or comment.
15 Minute Anchovy Pasta from Nomsies Kitchen

Since all these kitchen experiments have been taking up my time, I have been eating really “fast” food. This superb 15 minute anchovy pasta dish is sure going to be a staple in your busy week. It certainly has been in mine. The secret ingredient here is brandy. Just little over a tablespoon of brandy will lend a nice full bodied taste to this pasta dish.