Friday, 7 February 2014

Homemade Mini Cupcakes with Two-Toned Roses

Homemade Mini Cupcakes with Two-Toned Rose Swirls Made to Order in Newcastle Gateshead UK
Homemade Mini Cupcakes with Two Toned Rose Swirls | Nomsies Kitchen

Gorgeous mini cupcakes with two toned rose swirls. 

Perfect for Valentines Day or any other occasion!

Flavour options for cupcakes: Vanilla / Chocolate.

Vanilla Buttercream Frosting.

Cupcakes and Frosting 100% made from scratch using REAL butter.

Tastes as good as it looks!

Comes in boxes of 6, 12 or more.

A standard box of 6 cupcakes for £5; 12 cupcakes for £9

Discounts are available on large orders.

Ready to order?
Email nomsieskitchen@gmail.com
Call/Text/Whatsapp 074 4748 0418

All cupcakes are made to order from scratch. 
Local delivery within Newcastle/ Gateshead area is available costing between £1.50-£3 depending on distance.

You are welcome to pick up from my home for FREE (based in Gateshead NE8).

Tuesday, 4 February 2014

Nonya Chicken Curry

Nomsies Kitchen Nonya Chicken Curry Recipe
Nonya Chicken Curry | Nomsies Kitchen

Hello and Happy Chinese New Year to all my Chinese readers. I want to wish you all a very prosperous and joyful year of the horse! I have been enjoying my Chinese New Year and since it lasts for 15 days, I am looking forward to more merriment in the days ahead.

One of the most important meals for us Chinese is the reunion dinner on Chinese New Year Eve. That is the time when the whole extended family gets together and has a sumptuous meal. As it was not possible for me to visit my family in Malaysia, my husband and I had the reunion dinner ourselves. Just the two of us. Hey – that sounds like dinner every other night I hear you say. Yes, you are correct. However, I do make a special effort and we always have loads of fun cooking the meal together.

Monday, 27 January 2014

One Pot Spicy Tofu Stew

Nomsies Kitchen One Pot Spicy Tofu Stew Recipe
Healthy, easy and all in one pot
One Pot Spicy Tofu Stew

Hello folks! How was everyone’s weekend? I sure hope you had a good one whatever it is you got up to.

As for me, I had my first encounter with hill sprints. It is part of my training plan for the Berlin Marathon in September this year. Man, was it tough. You essentially have to sprint up a hill 4 times. This is done after you have just completed a 45 minute run. At the end of the first sprint I felt ready to roll down the hill and stay down.


Since I need to incorporate more protein into my diet with all this running, I decided that for Meatless Monday I am going to make a protein packed stew. This recipe was inspired by a Korean dish – soondubu jjigae, that is, soft tofu stew. The traditional stew uses dried anchovies and kelp to make a stock and the stew commonly has meat or seafood in it as well as the addition of fish sauce. Since all of those ingredients are not viable options for a meat free Monday dish, I had to get creative. I was also lazy to wash too many pots so I made this into a one pot stew.