Tuesday, 25 March 2014

Soba Noodles with Pork and Vegetables

Nomsies Kitchen Soba Noodles with Pork and Vegetables Recipe
A healthy dish of soba noodles with stir fried pork and plenty of colourful vegetables. Healthy carbs, protein and vegetables all in one dish, this is a well-balanced meal that you and your family are sure to enjoy.

Soba Noodles with Pork and Vegetables Recipe from Nomsies Kitchen

Hello everybody and happy Tuesday! It feels like I have been away from my blog for so long. I am actually away from home and will be for the next 10 days. As such, I was busy cooking up a storm to ensure that I have enough material to post until I am back home in my kitchen again. The free Wi-Fi access I have now is much slower than what I am used to. So it is a pain to load images and videos. Yes – this means using Pinterest gets very frustrating!

Wednesday, 19 March 2014

Maple Roasted Sweet Potato Fries with Bacon

Oven roasted sweet potato fries seasoned with rosemary and thyme then glazed with maple syrup. Crispy grilled bacon is mixed in to make this the ultimate side dish.
Maple Roasted Sweet Potato Fries with Bacon from Nomsies Kitchen


Hello and happy hump day! I love Wednesdays because it’s as if you can almost smell the weekend. I can’t wait!

Since I bought my bottle of maple syrup last week, I have been happily using it. First it was to make Maple Almond Granola and this time, I used it to slather over some oven roasted sweet potato fries.

Monday, 17 March 2014

Vegetarian Yellow Split Pea Curry

High in fiber and vegetable protein, this yellow split pea curry is delicious, budget friendly and freezes really well. Get ready to make a big batch and freeze up leftovers for when you need them.

Vegetarian Yellow Split Pea Curry Recipe from Nomsies Kitchen

Hello! How was your weekend? Did you get up to anything active? Whatever you did, I hope you had a good time. The weather here was pretty sunny although there were strong gusts of winds. I am proud to report that my long run on Sunday went much better than last week’s run. I think it helped that I brought some water with me to sip on every 15 minutes throughout the 165 minutes that I was out pounding the pavement. Well I say pounding but it was more like plodding.

Anyway, for today’s Meatless Monday series I have a fantastic curry recipe!