Roasted Green Beans with Panko and Lemon

Lovely vegetarian dish of roasted green beans topped with crisp panko and drizzled with lemon juice.

Hello and Happy Wednesday!

We are in the middle of yet another week and the end of July. How time flies! I am really enjoying and have been making the most of it by going for bike rides and lazy barbecues.

Today I am going to be sharing a vegetable and vegetarian recipe. I chanced upon this recipe from Oh My Veggies while on my daily Pinterest sprees. This is such a lovely side it is one veggie dish that will have you asking for more.

I like that the green beans are simply roasted. While the beans are roasting away, you fry the Panko with some olive oil and garlic to brown and crisp it up. Once the green beans are done, toss the panko over and finish with some lemon zest and juice. The panko really adds a wonderful crunchy texture to the green beans and the fresh lemon zest and juice just lifts the flavours and makes this one delicious dish. I have not seen green beans disappear off the plate so quickly before!

Mustard Roast Potatoes

Super savoury roast potatoes that you will not be able to stop eating! Crisp and fluffy, you don’t even need to par-boil them first. Superb side dish!

Hello!

How are we doing today? Who is up for some tasty roasted potatoes with mustard?

These roasted fluffy beauties are so delicious. I first made them a couple of days back and since then have not been able to stop craving them. So I just had to make them again. They are sensational and just take regular roasted potatoes up another level.

No need for par-boiling the potatoes here. Well, you can if you want but I skipped this step and the potatoes were still fluffy on the inside and crisp on the outside. Potato heaven.

I used two types of mustards here, English mustard and wholegrain mustard. I love English mustard here for the zing and bite it adds to the flavours. If you can’t take it, just wholegrain or regular mustard will work too.

Maple Roasted Sweet Potato Fries with Bacon

Oven roasted sweet potato fries seasoned with rosemary and thyme then glazed with maple syrup. Crispy grilled bacon is mixed in to make this the ultimate side dish.

Hello and happy hump day! I love Wednesdays because it’s as if you can almost smell the weekend. I can’t wait!

Since I bought my bottle of maple syrup last week, I have been happily using it. First it was to make Maple Almond Granola and this time, I used it to slather over some oven roasted sweet potato fries.