Pasta Aglio Olio e Funghi for Meatless Monday

Pasta Aglio Olio e Funghi

Happy Meatless Monday!

How was your weekend? I hope you had a blast or at least some much needed rest and relaxation.

Today for Meatless Monday, I am going to cook a simple and classic pasta dish. I always marvel at how this recipe can be so simple and yet so flavourful and satisfying. More things in live should be this simple. Sometimes we need to just go back to basics.

If you have some pesto on hand, go ahead and add some in.

Sugar Raised Muffins

Sugar Raised Muffins

Hello! 

Can you believe it's Friday already? Time to celebrate with some sugar I say!

I was absolutely craving for sugar raised donuts and had to stop myself from buying some. You know the kind of craving when you buy 5 donuts and have to eat them all in one sitting? Does that happen to you or am I the only one? I do have an incredible weakness for sugar raised donuts, I prefer them over the glazed ones and no, I haven't had a Cronut yet.

I thought it would make me feel less guilty if I at least make some myself. Even better if I didn't have to fry them. Which lead me to make these muffins - essentially simple muffins that taste like a sugared donut. Perfect! 

Fragrant Oatmeal Prawns

Fragrant Oatmeal Prawns

Hello! 

Happy Wednesday to you. I am very excited to share today's recipe of Fragrant Oatmeal Prawns with you. I just made it and I am absolutely trying to complete this post quickly so that you may have the recipe. It is one of the best tasting seafood dishes I have had! Seriously, it's so good that I cannot emphasise enough how you must try it for yourself.

Preparation is extremely simple and quick. The prawns are dusted with cornflour and fried to make them crunchy. Then it is mixed in with crispy egg yolk bits, oats and seasoned with curry leaves and some chilli. Amazing! It looks really good too, definitely a restaurant worthy dish. Make this and your family and friends will be thoroughly impressed.