Roast chicken thighs with
crispy skin that are wonderfully simple to prepare. 30 minutes from the oven to
your plate!
Happy Hump Day everyone! It’s already mid-way through yet another week.
Guess what, it is also my thirty second birthday tomorrow!
I was very keen to bake myself a luscious birthday cake all for me.
However, on second thought I decided against it. It is not so much that it
might be construed as the saddest thing ever (in my books, it is never a sad
thing when you bake a cake) but more so because I want to be smiling when I
step on my blasted digital weighing scales. That’s what happens when you watch too
many Special K advertisements.